Hyderabad, India — The Cyberabad Municipal Corporation (CMC) has released the results of its latest food‑safety inspection, rating 39 restaurants and eateries across the region on a scale that assesses hygiene, food‑handling practices, pest control, storage conditions, labelling, record‑keeping and compliance with Food Safety and Standards Authority of India (FSSAI) norms.
The scores, which range from 0 to 100, were compiled by CMC’s food‑safety teams after on‑site inspections conducted over the past few months. The corporation said the exercise aims to “inform consumers and promote better compliance” among food service operators.
Among the 39 establishments, three scored above 90 points: The Spice Route (93), Biryani Bay (91) and Cafe Noir (90). These outlets were noted for “consistent cleanliness, proper temperature control and thorough documentation of supplier certificates,” according to the CMC’s report.
At the lower end, Mithai House received a score of 42, citing “inadequate pest‑control measures and irregular temperature monitoring.” Several other venues fell in the 50‑70 range, with common deficiencies including incomplete labelling of allergens and lapses in maintaining daily cleaning logs.
The CMC’s methodology mirrors national FSSAI guidelines, which require food businesses to maintain records of raw material sourcing, implement regular pest‑control schedules, and ensure that food is stored at safe temperatures. Inspectors also examined whether establishments displayed up‑to‑date FSSAI licences and adhered to “clean‑as‑you‑go” practices in kitchens.
The corporation will display the scores on its official website and at designated public kiosks in the Cyberabad area. It also announced that establishments scoring below 60 will be issued a notice to rectify identified issues within 30 days, after which a re‑inspection will be conducted. Persistent non‑compliance could result in temporary closure or fines under the Hyderabad Municipal Act.
Consumer groups have welcomed the transparency, saying the data “empowers diners to make informed choices.” However, some restaurant owners expressed concern that the inspection schedule was “short‑notice” and that the scoring rubric was not fully disclosed, potentially penalising smaller operators with limited resources for record‑keeping.
The CMC has indicated that the next round of inspections is slated for early 2027, with plans to expand coverage to include street‑food vendors and larger institutional cafeterias.
Analysis: Publishing detailed hygiene scores is a step toward greater accountability in the city’s food sector, aligning local enforcement with national FSSAI standards. The top‑scoring restaurants demonstrate that adherence to documented safety protocols can be a market differentiator, while lower scores highlight systemic gaps—particularly in pest control and record maintenance—that may expose consumers to health risks. Ongoing monitoring and clear remediation pathways will be crucial to ensure that the scores translate into sustained improvements rather than one‑off compliance.
Sources
– The Hindu, “Where does your favourite Cyberabad restaurant rank? CMC releases hygiene scores of 39 food establishments,” https://www.thehindu.com/news/cities/Hyderabad/where-does-your-favourite-cyberabad-restaurant-rank-cmc-releases-hygiene-scores-of-39-food-establishments/article71172985.ece
Story synopsis gathered from: The Hindu – National — source
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